Since I wouldn’t be a real food blogger without including at least one butternut squash recipe this fall, here’s the obligatory butternut post! I had some leftover lasagna noodles and ricotta cheese after making vegetarian lasagna Friday night, so when … Continue reading
Alex is out of town for work this week, so I’m living the single girl life for a few days. At one time, this meant eating cereal or PB&J for dinner to avoid the “cooking for one” scenario, but I’ve … Continue reading
Mmmm lasagna…one of the world’s greatest comfort foods! After a week of simple, quick dinners (hello, peanut butter sandwiches and scrambled eggs), I was craving something homemade last night. I had a little extra time since it was Friday and … Continue reading
Living in a foreign country is an amazing experience, and I’m so thankful to be living in a country with one of the best cuisines in the world! Sometimes, though, comfort food is necessary. Macaroni and cheese has been my … Continue reading
